Atelier a different fashion magazine aimed at readers interested in fashion, shopping and trends.

Flavour Magazine - each month is a mixture of reviews, features and columns which deal with the debate over rural and urban; organic and local and the issues that surround how our food is produced. We showcase the best and meet those who make some of the best food and drink in the country.

With one-dish meals, cooking becomes tastier and easier than ever. In this revised and updated edition, 100 delicious and nutritious recipes for single-dish meals let busy home chefs put dinner on the table faster. Every element is coordinated, the preparations simplified, and the results are fantastic.
An exciting menu of options includes soups, stews, casseroles, oven-cooked meals, stir-fries, skillet suppers, pastas, and salads. There’s a world of goodness to tempt any palate, ranging from Curried Vegetable Stew and Peruvian Fisherman’s Soup to Chicken with Rosemary Dumplings and Shrimp Risotto with Baby Peas. Each recipe includes prep time, cooking time, and key nutritional information. Best of all: when dinner’s done there’s only one pot or pan to wash!

Rice Cooker Creations: 40 simple recipes by Zojirushi, introduces you to the simple and delicious ways to prepare meals in a rice cooker.In Japan, the word for rice is also the word for meal. It follows then that the rice cooker is also a meal cooker. Home cooks benefit from the rice cooker s ever-advancing ability to serve up perfectly hot, fluffy rice. But we may benefit even more from the devices versatility in cooking, not only every rice dish we can shake the proverbial wooden spoon at, but also non-rice recipes. Rice cookers can cook hot cereals, desserts, soups, and stews, as well as poach fruit, steam vegetables, and cook meat. The possibilities for using a rice cooker to put a healthy meal on your table for every meal are endless.

We’re delighted to share this collection of delicious recipes to help you prepare the best meals for your family and friends this holiday season. Our 2010 Thanksgiving Hotline cookbook is filled with recipes for every course, from savory entrées and sides to delectable desserts — all from acclaimed chefs and experts, including Martha Stewart, Emeril Lagasse, Wolfgang Puck and Charlie Palmer.