Today's Diet & Nutrition - November 2011

e-Book & Magazine on 6 November 2011 at 03:47 by serega7573


Today's Diet & Nutrition - November 2011
True PDF | English | 45 Pages | 12.64 MB

Today’s Diet & Nutrition has been the go-to publication for health conscious consumers in search of creative and wholesome ideas to nourish themselves and their loved ones. Today’s Diet & Nutrition has gone green, transforming from a print publication to an all-digital interactive magazine. The same delicious, wholesome recipes, weight loss strategies, health and fitness advice, and cooking tips that our readers have come to love - and rely upon - remain integral to our digital magazine.


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Today's Diet & Nutrition - October 2011

e-Book & Magazine on 4 October 2011 at 07:34 by serega7573


Today's Diet & Nutrition - October 2011
True PDF | English | 42 Pages | 13.64 MB

Today’s Diet & Nutrition has been the go-to publication for health conscious consumers in search of creative and wholesome ideas to nourish themselves and their loved ones. Today’s Diet & Nutrition has gone green, transforming from a print publication to an all-digital interactive magazine. The same delicious, wholesome recipes, weight loss strategies, health and fitness advice, and cooking tips that our readers have come to love - and rely upon - remain integral to our digital magazine.


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Today's Diet & Nutrition Magazine - June 2011

e-Book & Magazine on 21 June 2011 at 04:06 by serega7573

Today's Diet & Nutrition Magazine - June 2011

Today's Diet & Nutrition Magazine - June 2011
English | True PDF | 50 Pages | 13.76 MB

Today’s Diet & Nutrition has been the go-to publication for health conscious consumers in search of creative and wholesome ideas to nourish themselves and their loved ones. Today’s Diet & Nutrition has gone green, transforming from a print publication to an all-digital interactive magazine. The same delicious, wholesome recipes, weight loss strategies, health and fitness advice, and cooking tips that our readers have come to love - and rely upon - remain integral to our digital magazine.


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Flavour Magazine (South West) June 2011

e-Book & Magazine on 12 June 2011 at 00:16 by serega7573

Flavour Magazine (South West) June 2011

Flavour Magazine (South West) June 2011
English | True PDF | 68 pages | 22.24 MB

Flavour Magazine - each month is a mixture of reviews, features and columns which deal with the debate over rural and urban; organic and local and the issues that surround how our food is produced. We showcase the best and meet those who make some of the best food and drink in the country.


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Today's Diet & Nutrition Magazine - May 2011

e-Book & Magazine on 7 May 2011 at 05:28 by serega7573


Today's Diet & Nutrition Magazine - May 2011
English | True PDF | 52 Pages | 12.66 MB

For five years, Today’s Diet & Nutrition has been the go-to publication for health conscious consumers in search of creative and wholesome ideas to nourish themselves and their loved ones. Today’s Diet & Nutrition has gone green, transforming from a print publication to an all-digital interactive magazine. The same delicious, wholesome recipes, weight loss strategies, health and fitness advice, and cooking tips that our readers have come to love - and rely upon - remain integral to our digital magazine.


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Food Network - Pot in Pans -Cooking with Marijuana - Chef Magic (2008)

Tutorial & e-learning on 19 March 2011 at 23:55 by Jolge


Food Network - Pot in Pans -Cooking with Marijuana - Chef Magic (2008) | 703 MB

In an unconventional cooking demonstration that you won t find on the Food Network, Chef Magic and his crew of assistants teach you how to make a variety of beverages and baked goods with a special ingredient: marijuana. With a focus on the medicinal uses of the marijuana plant for treating conditions such as cancer and AIDS, Chef Magic demonstrates how to prepare cookies, cakes and muffins, as well as how to brew teas with healing powers.


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Clipart – Food and Cooking

Graphic on 7 March 2011 at 10:17 by kislion

Clipart – Food and Cooking

Clipart – Food and Cooking

200 files | jpg | 2950 x 2094 | archive 148 Mb



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A Lebanese Touch for Arabic Cooking

e-Book & Magazine on 23 February 2011 at 12:48 by d3pz4i


A Lebanese Touch for Arabic Cooking
Arab Scientific Publishers | English | ASIN: R20090520K | ~300 pages | PDF | 28 MB

Introduces Arabic cooking requirements and knowledge base


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Laura Calder - French Food At Home Season 2

Tutorial & e-learning on 26 November 2010 at 06:03 by bomb


Laura Calder - French Food At Home Season 2 | 8.90 GB

French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.


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Laura Calder - French Food At Home Season 1

Tutorial & e-learning on 26 November 2010 at 03:23 by bomb


Laura Calder - French Food At Home Season 1 | 8.88 GB
Genre: eLearning

French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.


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Red and Green Chilli Pepper with Color Smoke - Stock Photos

Graphic on 9 November 2010 at 15:38 by lexus05


Red and Green Chilli Pepper with Color Smoke - Stock Photos
5 JPG | 8576x8696 pix | 22.5 Mb


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Julia Child - The Way To Cook

Tutorial & e-learning on 26 October 2010 at 16:04 by bomb


Julia Child - The Way To Cook | 3.95 GB
English | AVI | 720x552 | 29.97 fps | XviD 1500 kbps | MP3 128 kbps
Genre: eLearning

At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking. Here is the six-part series , originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.


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