Today's Diet & Nutrition - November 2011 Posted by serega7573 on 6 November 2011 in e-Book & Magazine Today’s Diet & Nutrition has been the go-to publication for health conscious consumers in search of creative and wholesome ideas to nourish themselves and their loved ones. Today’s Diet & Nutrition has gone green, transforming from a print publication to an all-digital interactive magazine. The same delicious, wholesome recipes, weight loss strategies, health and fitness advice, and cooking tips that our readers have come to love - and rely upon - remain integral to our digital magazine. Read More Today's Diet & Nutrition - October 2011 Posted by serega7573 on 4 October 2011 in e-Book & Magazine Today’s Diet & Nutrition has been the go-to publication for health conscious consumers in search of creative and wholesome ideas to nourish themselves and their loved ones. Today’s Diet & Nutrition has gone green, transforming from a print publication to an all-digital interactive magazine. The same delicious, wholesome recipes, weight loss strategies, health and fitness advice, and cooking tips that our readers have come to love - and rely upon - remain integral to our digital magazine. Read More Today's Diet & Nutrition Magazine - June 2011 Posted by serega7573 on 21 June 2011 in e-Book & Magazine ![]() Today's Diet & Nutrition Magazine - June 2011 English | True PDF | 50 Pages | 13.76 MB Today’s Diet & Nutrition has been the go-to publication for health conscious consumers in search of creative and wholesome ideas to nourish themselves and their loved ones. Today’s Diet & Nutrition has gone green, transforming from a print publication to an all-digital interactive magazine. The same delicious, wholesome recipes, weight loss strategies, health and fitness advice, and cooking tips that our readers have come to love - and rely upon - remain integral to our digital magazine. Read More Flavour Magazine (South West) June 2011 Posted by serega7573 on 12 June 2011 in e-Book & Magazine ![]() Flavour Magazine (South West) June 2011 English | True PDF | 68 pages | 22.24 MB Flavour Magazine - each month is a mixture of reviews, features and columns which deal with the debate over rural and urban; organic and local and the issues that surround how our food is produced. We showcase the best and meet those who make some of the best food and drink in the country. Read More Today's Diet & Nutrition Magazine - May 2011 Posted by serega7573 on 7 May 2011 in e-Book & Magazine ![]() Today's Diet & Nutrition Magazine - May 2011 English | True PDF | 52 Pages | 12.66 MB For five years, Today’s Diet & Nutrition has been the go-to publication for health conscious consumers in search of creative and wholesome ideas to nourish themselves and their loved ones. Today’s Diet & Nutrition has gone green, transforming from a print publication to an all-digital interactive magazine. The same delicious, wholesome recipes, weight loss strategies, health and fitness advice, and cooking tips that our readers have come to love - and rely upon - remain integral to our digital magazine. Read More Food Network - Pot in Pans -Cooking with Marijuana - Chef Magic (2008) Posted by Jolge on 19 March 2011 in Tutorial & e-learning ![]() Food Network - Pot in Pans -Cooking with Marijuana - Chef Magic (2008) | 703 MB In an unconventional cooking demonstration that you won t find on the Food Network, Chef Magic and his crew of assistants teach you how to make a variety of beverages and baked goods with a special ingredient: marijuana. With a focus on the medicinal uses of the marijuana plant for treating conditions such as cancer and AIDS, Chef Magic demonstrates how to prepare cookies, cakes and muffins, as well as how to brew teas with healing powers. Read More A Lebanese Touch for Arabic Cooking Posted by d3pz4i on 23 February 2011 in e-Book & Magazine ![]() A Lebanese Touch for Arabic Cooking Arab Scientific Publishers | English | ASIN: R20090520K | ~300 pages | PDF | 28 MB Introduces Arabic cooking requirements and knowledge base Read More Laura Calder - French Food At Home Season 2 Posted by bomb on 26 November 2010 in Tutorial & e-learning ![]() Laura Calder - French Food At Home Season 2 | 8.90 GB French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse. Read More Laura Calder - French Food At Home Season 1 Posted by bomb on 26 November 2010 in Tutorial & e-learning ![]() Laura Calder - French Food At Home Season 1 | 8.88 GB Genre: eLearning French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse. Read More |
|










