Today’s Diet & Nutrition has been the go-to publication for health conscious consumers in search of creative and wholesome ideas to nourish themselves and their loved ones. Today’s Diet & Nutrition has gone green, transforming from a print publication to an all-digital interactive magazine. The same delicious, wholesome recipes, weight loss strategies, health and fitness advice, and cooking tips that our readers have come to love - and rely upon - remain integral to our digital magazine.

Today’s Diet & Nutrition has been the go-to publication for health conscious consumers in search of creative and wholesome ideas to nourish themselves and their loved ones. Today’s Diet & Nutrition has gone green, transforming from a print publication to an all-digital interactive magazine. The same delicious, wholesome recipes, weight loss strategies, health and fitness advice, and cooking tips that our readers have come to love - and rely upon - remain integral to our digital magazine.

Today’s Diet & Nutrition has been the go-to publication for health conscious consumers in search of creative and wholesome ideas to nourish themselves and their loved ones. Today’s Diet & Nutrition has gone green, transforming from a print publication to an all-digital interactive magazine. The same delicious, wholesome recipes, weight loss strategies, health and fitness advice, and cooking tips that our readers have come to love - and rely upon - remain integral to our digital magazine.

Flavour Magazine - each month is a mixture of reviews, features and columns which deal with the debate over rural and urban; organic and local and the issues that surround how our food is produced. We showcase the best and meet those who make some of the best food and drink in the country.

For five years, Today’s Diet & Nutrition has been the go-to publication for health conscious consumers in search of creative and wholesome ideas to nourish themselves and their loved ones. Today’s Diet & Nutrition has gone green, transforming from a print publication to an all-digital interactive magazine. The same delicious, wholesome recipes, weight loss strategies, health and fitness advice, and cooking tips that our readers have come to love - and rely upon - remain integral to our digital magazine.

In an unconventional cooking demonstration that you won t find on the Food Network, Chef Magic and his crew of assistants teach you how to make a variety of beverages and baked goods with a special ingredient: marijuana. With a focus on the medicinal uses of the marijuana plant for treating conditions such as cancer and AIDS, Chef Magic demonstrates how to prepare cookies, cakes and muffins, as well as how to brew teas with healing powers.

Introduces Arabic cooking requirements and knowledge base

French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.

At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking. Here is the six-part series , originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.